We can drink things that are delicious, that are good for us, and good for the wild world we live in with the right proportions of culinary mixology, herbalist tradition, and your inner kitchen witch. Join Angie Jackson as she discusses recipes, history and folklore, and home alchemy tips and tricks to build and sharpen your home apothecary and mixing skills. There will be a zero-proof cocktail sample!
About the Presenter
Angie Jackson aka The "Traveling Elixir Fixer" began her career behind the bar in 1996. She is a graduate of the Academy of Spirits and Fine Service, BarSmarts Advanced Bar Education Program, and the Advanced Culinary Mixology Academy.
In her 25-year career, she has designed and executed award-winning beverage programs for Chicago's top bars and restaurants, numerous Midwest distilleries, national distributors, as well as global brands and celebrities.
Angie taught Culinary Mixology at Kendall College at National Louis University in Chicago before moving back to Michigan where she lives with her family in a magical urban cottage near the woods. Angie is the co-author of the book Drink the Wild: Recipes from a Kitchen Witch for the Spirited and Sober Soul.